Ladies! 8 Reasons you Should Lift Weights


Lifting weights or resistance training is your biggest training weapon and the benefits to women go far beyond just fat loss.

Let’s get one thing straight first – women who lift weights will not develop big, bulky muscles and look like Mrs. Schwarzenegger…

Women don’t become overly muscular – it’s just not possible. Women don’t naturally produce enough of the hormones it takes to grow massive muscle (i.e. testosterone). Women can only bulk up beyond normal ranges with serious bodybuilding, seriously strict nutrition protocols (and often, the use of steroids).

Weight training will however, give you that toned look you’re striving for. You can’t burn fat off to see muscle tone that doesn’t exist.

Crash diets with low calorie and low fat burn precious muscle tissue.  This means you may lose ‘weight’ (temporarily) but you will be left with a temporarily smaller (more unhealthy) version of your original fat self. “Skinny fat” is still flabby, but muscle is sexy.
  
If you want curves (in the right places!)  Definition, and a tight toned body; weight training is the way to go.

Here are 8 other good reasons:

1: You Will Reduce Your Risk of Diabetes. The more muscle you have, the more insulin receptor sites you have, and the more sensitive they will be. Increased muscle tissue helps to prevent diabetes and metabolic syndrome.

2: You Will Fight Heart Disease. Strength training will improve your cholesterol profile, body fat and blood pressure.

3: You Will Be Able to Fight Back Pain and Arthritis. At 12-year study showed that strengthening the low-back muscles had an 80 percent success rate in eliminating or alleviating low-back pain. Other studies have indicated that weight training can ease arthritis pain and strengthen joints. Plus, the preventative effects that strength training has are huge.

4: You’ll Be a Stronger Woman Physically. Studies have shown that weight training increases a woman’s strength by 30 to 50 percent. Extra strength will make it easier to accomplish daily activities, such as lifting children, carrying things, gardening, playing with grandchildren. Pound for pound, women can develop their strength at the same rate as men.

5: You’ll Be a Stronger Woman Mentally. In addition, a Harvard study found that 10 weeks of strength training reduced symptoms of clinical depression more successfully than traditional counseling did. Women who weight train commonly report feeling more confident and capable as a result of their program. The mind and body are connected therefore, physical strength will transfer to mental strength.

6: The more lean tissue you have the longer you may live.  It is a far better predictor of longevity than total cholesterol or blood pressure

7: The more muscle you have, the more calories you burn at rest. It is estimated that for every pound of muscle you gain you burn an extra 50 calories a day! Compare this to a pound of fat that burns just 2 calories.

8: You will dramatically decrease the risk of osteoporosis. Increasing bone density through good strength and weight training is key prevention of this problem and will significantly improve in women who already have the condition.

As you can see, the benefits of weight training are essential to a happy, healthy, slim, toned you! So hit the weights – and get ready to reap a host of health benefits that you probably never imagined possible with this lifestyle tweak.


Super-food or Superhuman?

Ever wonder how the supermarkets manage to maintain a never ending supply of ‘fresh’ fruit and vegetables day in, day out? The answer lies with the production techniques.

GM stands for genetically modified. GM foods have been produced using breeding techniques that allow scientists to introduce genes from other plant varieties, animals, bacteria or viruses into a plant to give it desirable traits. The techniques are widely used to create superhuman crops resistant to pests and bug and weed killers.

The largest GMO crops include corn, soya and canola. However not all GM foods even have to be labelled as such by law. For example, if animals used to produce meat, milk and eggs have been fed GM animal feed, this does not currently have to be detailed on the food label. With more and more emerging research of the harmful effects of the chemicals pumped into our foods, this fact is very worrying.

Another relatively recent food produce technique is irradiation. Which uses radiation (gamma rays or an electron beam) to kill harmful bacteria and other microbes. The Government actually see this method as a way to improve food safety as it destroys salmonella and E.Coli. However to put it in perspective, we also use the same radiation to kill cancer cells in humans!

Irradiation doesn't make food radioactive, but it can change the food texture and taste. If foods have undergone this process, they are labelled with a flower-like symbol that reads ‘treated with irradiation’, perhaps something to consider the next time you’re in the supermarket!

It’s astonishing how little people know about the food they’re buying and eating and it’s certainly a growing area of concern, in particular of late with the horse meat scandal. But if you’re going to put something in your body, at least take a second to consider what it actually is!

By Jessica Bartlett

Copyright © 2013 FemaleHealthMotivation.com
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Organic…Or Not

Is it me or is simply buying fresh fruit and vegetables nothing short of a minefield these days? Organic to non-organic, seasonal or non-seasonal, fresh, frozen or canned. But which is best and why?

When you think organic, think simple. No synthetic fertilizers or pesticides. Organic farmers use compost to enrich the soil and beneficial insects to kill plant-destroying pests. Farmers have to be certified under federal laws to be able to sell their produce as ‘organic’, although don’t let this put you off small local farms as getting certified is costly and so many smaller scale farmers don’t bother. Since organic regulations surfaced in 2002, the market has grown for people who want their food to actually be their food rather than a plate full of growth hormone and pesticide pumped chemicals.

Organic produce should especially be considered for children, as their digestive systems are less developed and more sensitive to toxins than adults, which can cause problems. After all, us humans weren’t put on this earth to digest chemicals and artificial toxins. Many theorists suggest that the increase in mass produce methods in recent decades has been the catalyst for cancer. It is a bit of a coincidence that cancer is rarest in parts of the world that are poorer and that live off their own land and natural produce? Anyway, back to topic…

One organisation (EWG) has carried out research and came up with the ‘dirty dozen’; the fruits and veg they found to carry the most pesticide residue. In ascending order these were peaches, apples, bell peppers, celery, nectarines, strawberries, cherries, kale, lettuce, imported grapes, carrots and pears. And the ‘clean 15’ with the least residues were onions, avocados, sweet corn, pineapples, mangos, asparagus, sweet peas, kiwifruits, cabbages, eggplants, papaya, watermelon, broccoli, tomatoes and sweet potatoes.

It’s fair to say everyone has their own stance on organic foods, but I believe there’s just one rule when it comes to fruit and veg…the simpler…the BETTER!

By Jessica Bartlett

Copyright © 2013 FemaleHealthMotivation.com
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Salt


Salt (sodium chloride) is made up of about 60% chlorine and 40% sodium. If you ever look at it through a microscope it is made up of lots of cube-shaped crystals. Sodium is a key mineral situated in the fluid surrounding body cells.

Our bodies need sodium to help control our fluid and pH balance, muscles and nerve endings. Our bodies constantly regulate and monitor how much sodium is present in our bodies; if there is too much then we become thirsty and drink which flushes out sodium via our kidneys. Believe it or not, people can actually be deficient in sodium, however due to our westernised diets and the fact that salt is added in almost every single processed or preserved foods, deficiencies are pretty much unheard of.

Foods high in salt include anchovies, bacon, cheese, gravy granules, ham, soy sauce and prawns amongst many others. But the best way to avoid getting too much is simply to cut out processed and ready-prepared foods, and to never add additional table salt to your meals. Eating fresh food will provide you with all the sodium you require.

Too much circulating sodium has been indicated in many studies to increase blood pressure. This is thought to be because salt causes the retention of water, which increases the volume of circulating blood, therefore increasing the pressure of blood through the vessels the same way as if you had a huge flow of water trying to get through your hosepipe. Too much sodium also increases calcium loss from bones, which leads to Osteoporosis.

All those ‘pinches’ of salt add up; one teaspoon of table salt has 2.3 grams of sodium, not to mention all the salt already in foods that we buy and consume. The average salt intake of UK adults is around a whooping 8.6g per day, however this has decreased from previous years. In the UK, foods that contain over 0.6g of sodium per 100g (that’s 1.5g of salt) are considered high intakes. Foods containing lower than 0.1g of sodium per 100g (0.3g of salt) are considered low, so check the labels! Adults should consume no more than 6g of salt per day, and that’s at the very highest! 

By Jessica Bartlett

Copyright © 2013 FemaleHealthMotivation.com

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Coconut Water…Fabulous or just Fashionable?


If you’re not already on coconut water, you will have seen the advertisements and marketing ploys that have swept across magazines and newspapers of late. Not to be confused with coconut milk which is squeezed from the inside pulp of mature coconuts; coconut water is made from young, green coconuts. But can we really rely on colourful adverts and attention grabbing fonts to tell us the truth about products that at the end of the day are just out to make money?

The main message that the coconut water brands are pushing is the fact the water will keep you hydrated. They also state that it is fat-free AND cholesterol-free…maybe that sentence is aimed at the people who don’t know cholesterol is mainly produced by our own bodies from fat and dietary cholesterol has little to no impact on the amount in our bodies. Potassium and electrolytes are also high on the agenda of coconut water, so much so it has also been labelled a sports drink. That’s what we've heard from the brands, now lets hear from the science…

If you dig deeper than all the glossy fashion magazines and read the standard black and white research papers, it seems that coconut water has little benefits over our fail-safe water. Hydration wise, water cannot and will not ever be beaten. It has been dubbed as a good sports drink, but I’m not entirely sure why they have decided this as the very low carbohydrate content doesn't give it much value in terms of replenishing glucose stores post exercise. But the fact coconut water also has potassium and other electrolytes involved, does give it an edge provided they aren't destroyed during processing, which is questionable.

When compared to other sports drinks and fizzy drinks, coconut water obviously looks like the hero: far less calories, less sodium and less fat. But with the average brand coming in at 45 kcal per serving, just bear in mind that’s 45 kcal more than a serving of water and drinking in excess will all add up.

If it’s a low calorie, refreshing drink you’re after that contains a lot of potassium, then coconut water is great for you (especially if you’re drinking it to replace fizzy drinks or fruit juices). The taste takes a little getting used to although my taste buds have started to acquire the flavour. But as a sports drink, the supportive evidence is lacking and it looks as though the advertisers have decided to make it look like something its not (shock).

By Jessica Bartlett

Copyright © 2013 FemaleHealthMotivation.com

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Vitamins & Their Enemies


It's all well and good making sure you get your daily dose of all the right vitamins. But it is worth knowing that there are such things as anti-vitamins or vitamin antagonists. These are substances that make a vitamin ineffective or unable to be absorbed in the body.

Vitamin A. Any blood thinning medications such as aspirin or statins (for cholesterol) have antagonistic effects on Vitamin A. They irritate the digestive tract, inhibit absorption and diminish the body’s tissue stores. Mineral oil found in some laxatives absorbs Vitamin A and so destroys it. Deficiency is common and can cause night blindness, skin problems, and liver damage.

Vitamin K. Humans don’t need much Vitamin K and deficiencies are very rare as Vitamin K is in loads of plant foods and the bacteria in our intestines synthesize it themselves. However it is worth noting that antibiotics such as penicillin and tetracycline suppress bacterial growth and therefore the production of Vitamin K. Bacteria in the gut are absolutely crucial to healthy living for an abundance of reasons, not just Vitamin K. So avoid antibiotics where possible and seek your medicine from your food…its all the medicine you need!

Vitamin C. It is general knowledge that cigarette smokers have significantly lower levels of Vitamin C in their bodies. A single cigarette can destroy up to 35mg of Vitamin C, which is almost the total daily-recommended amount! Having said that though, Vitamin C is very sensitive to anything foreign in the blood stream, such as alcohol, drugs and even extreme temperatures…so make sure you consume well above the minimum 40mg per day.

B Vitamins. B Vitamins are vital for the metabolism and digestion of carbohydrates (sugars). By consuming refined white sugar products, the B Vitamins are depleted as refined products contain absolutely none of the vitamin and therefore the bodies supply is used in the digestion process. Alcohol and caffeine are also antagonists so if you consume either regularly, be sure to monitor your Vitamin B levels as deficiencies can lead to malnutrition as they are crucial for the absorption of other nutrients. Believe it or not, contraceptive pills are also B Vitamin antagonists. This perhaps underlies the fact that many women are deficient in Vitamin B12 and folic acid.

If you have read the above, you will have noticed a common occurrence. Medications, alcohol and caffeine…the usual suspects are coming up again and this time they may actually be doing your body harm in terms of Vitamin deficiencies that you may not even be aware of! So if you’re one of these people who raids the pharmacy as soon as you get a runny nose then stop. Remember, food is your medicine!

By Jessica Bartlett

Copyright © 2013 FemaleHealthMotivation.com
Image credit: <a href='http://www.123rf.com/photo_14947376_vitamins-word-cloud-concept-in-red-and-black-letters-with-great-terms-such-as-intake-system-dietary-.html'>mybaitshop / 123RF Stock Photo</a>

Fat loss tips:


  • You can’t out train a bad diet! Nutrition is the main role of fat loss, improve your nutrition, and get your diet right for success and long term fat loss. Improve this, you will improve your life!
  • There is no magic pill or easy way for long-term successful fat loss. Eat right, train right!
  • NEVER ever starve! 1. You will slow down fat loss, 2. You will only gain the fat back as soon as you eat right again. 3. This is destined for failure, you will mess up your hormones (your metabolism) you will store more fat in the long term and find it harder to lose fat. DON’T abuse your body this way it will not forgive you. Show your body some love; feed it with nutrition, it will love you back!
  • Eat vegetables with every meal especially green ones. You will get lots of minerals, vitamins and goodness from them. The major bonus is they are low in calories, they fill you up and you can eat as much as you want!
  • Only eat whole foods, this means real food! Nothing processed, artificial etc. Eat foods with 1 ingredient; if it came from the ground or had a mother, you can eat it.
  • Eat lean proteins and avoid fatty cuts of meat. Stick to white meat for greater fat loss.
  • Eat slow releasing carbohydrates. Avoid at all cost, refined white grains and carbohydrates. Eat whole grains, limit starchy and simple carbohydrate. 
  • Eat good fats like polyunsaturated and monounsaturated, it has been proven eating healthy fats can help aid fat loss. Also the other benefits are undeniable. Read more about fat – Click here.
  • Drink water and keep hydrated. Read more about water – Click here.
  • Remove intolerance and allergies from the diet, like gluten and diary. These can mess with your digestive system and hormones, making it harder to lose fat.
  • DESTRESS….. Again, stress can disrupt your hormones, your body will think it’s in danger and cling onto that excess fat and store what it can.
  • Get adequate sleep. Rest your body and distress. This is incredibly important for fat loss. 

Read more - Reasons why you may not be achieving fat loss results - click here.

By Amy Elizabeth

Copyright © 2013 FemaleHealthMotivation.com
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